GASTRICELL is a naturally derived gastro-support supplement developed in collaboration with researchers from Tokai University School of Medicine in Japan. It features a patented, heat-treated strain known as L. johnsonii No. 1088, combined with Bifidobacterium longum and oligosaccharides, and is designed to support digestive comfort and maintain a balanced gastric environment. Scientific interest in L. johnsonii No. 1088 has focused on its unique characteristics, including its ability to remain stable in the presence of gastric acid and its potential to help maintain digestive balance in the context of modern dietary habits. This includes support for individuals with lifestyle-related digestive sensitivities, such as occasional gastric discomfort, acid backflow, heartburn, indigestion, and bloating. These common challenges can arise due to factors like diet, stress, or occasional imbalance in gastric secretions. GASTRICELL was formulated with an understanding of the gastrointestinal system and how it may respond to various stressors. The strain L. johnsonii No. 1088 has been the subject of research exploring its role in supporting a healthy digestive environment. Manufactured in Japan with a strong commitment to safety and quality, GASTRICELL can be taken daily as part of a wellness lifestyle focused on digestive comfort and internal balance.